Spotted on 143rd and Wolf Road...

[CBT]

....I spotted a roast beef and cheddar (with onion rings) at Pops. And then I ate them, yums! Go Bears!

[Aren Jay]

http://www.randomhouse.com/catalog/covers_450/9780771087653.jpg
<NOBR></NOBR>
<NOBR></NOBR>
<NOBR></NOBR>

My Brother inlaw used to work for Cargill, he won't let anyone he knows eat hamburger. Head Food Scientist...

[RCSignals]

http://www.randomhouse.com/catalog/covers_450/9780771087653.jpg
<nobr></nobr>
<nobr></nobr>
<nobr></nobr>

My Brother inlaw used to work for Cargill, he won't let anyone he knows eat hamburger. Head Food Scientist...

There have been a lot of problems with Alberta Beef in the US

[Aren Jay]

I don't eat beef.

I do eat New Zealand Lamb, and Alberta Buffalo.

Manitoba Pork too.

Do you know how many head of cattle they test for BSE?

It is either 1 in 200 or 1 in 400.

And a Hamburger is not made from one animal. It is a mixture of about 200.

So if getting a BSE cow/bull/steer is 1 in 10,000 when eating a steak, it is 1 in 50 with a hamburger.

[knine]

....I spotted a roast beef and cheddar (with onion rings) at Pops. And then I ate them, yums! Go Bears!
Ironic, I was thru there Monday................143rd and Wolf...........with BLUE. :eek: