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Blk Mamba
04-12-2008, 04:07 PM
OK, we all like chicken wings, right? Well how do you like yours, IE garlic, mild, medium, hot, ridiculous? Had them for dinner tonight, I like mine with hot sauce, & blue cheese. My wife likes them plain.:flamer:

ChiTownMaraud3r
04-12-2008, 04:16 PM
Some B-Dubs, honey barbeque with ranch and cheese wedges :D

jgc61sr2002
04-12-2008, 04:18 PM
Like them mild.:D

Krytin
04-12-2008, 04:28 PM
Slow cooked over low coals with multiple dustings of "Old Bay Seasoning",
Cook to crispy dark brown. Serve w/iced beer or your preference. Stick w/lighter lagers or pilsners - Imported Kaliks from the Bahamas is best!
No ranch or sour cream for these!!!

Aren Jay
04-12-2008, 06:02 PM
I dip all my chicken in Habanero sauce.

Except for my Lemon Chicken from the local Chinese food place.

Darkside
04-12-2008, 06:12 PM
Medium with cheesy buffalo chips.

1stMerc
04-12-2008, 06:18 PM
Plain most of the time, but occasionally with Louisiana hot sauce sprinkled for a change of pace.

Dragcity
04-12-2008, 08:59 PM
Come to Buffalo, I'll take you to all our good wing joints. Hope you can stay a few days...

Ken
04-12-2008, 08:59 PM
Spicy Garlic Parmesan, double baked with Blue Cheese.:drool:

Followed by a WP!!!:drool::drool:

Ken

Blk Mamba
04-13-2008, 05:22 AM
Come to Buffalo, I'll take you to all our good wing joints. Hope you can stay a few days...

I was wondering when you were going to chime in? They are called Buffalo wings.

Dragcity
04-13-2008, 07:24 PM
Can't really miss out here. As long as you stay out of chain operations.

ImpalaSlayer
04-13-2008, 07:34 PM
chickin wings are one of my favorites. i like just a bit of spice that isnt just on the surface but rather goes though the whoile wing. if that makes sence lol

sd8683
04-13-2008, 07:42 PM
HOT with lots n lotsa blu cheese

1stMerc
04-13-2008, 08:15 PM
i like just a bit of spice that isnt just on the surface but rather goes though the whoile wing. if that makes sense lol

Exactly, once you get past the outer coating (if you can get past it)
they pretty much taste the same.

Steve
04-14-2008, 01:32 AM
Ridiculous please.

Loco1234
04-14-2008, 07:14 AM
Homemade Chipotle sauce on wings is real good...
Or I have made a combo I call " Hot Honey BarbQ" it is awesome too

BUT THEY MUST BE CRISPY.... This is a must....
Does anyone actually like theirs wings soggy...?

larryo340
04-14-2008, 07:22 AM
Homemade Chipotle sauce on wings is real good...
Or I have made a combo I call " Hot Honey BarbQ" it is awesome too

BUT THEY MUST BE CRISPY.... This is a must....
Does anyone actually like theirs wings soggy...?

Stop it you're making me hungry, Hot honey BBQ wings sound good! :beer:

:eek: Soggy wings = :puke:

FreddieH
04-14-2008, 07:47 AM
Hot with blue cheese, Honey barbecue, and Hooters Wings (can't get enough of the Hooters wings). There is no Hooters close enough to where I live.

larryo340
04-14-2008, 07:55 AM
Hot with blue cheese, Honey barbecue, and Hooters Wings (can't get enough of the Hooters wings). There is no Hooters close enough to where I live.
Hooters wings are good as long as you get them Naked :D

It seems like their wings get smaller and smaller :confused: When they first opened here about around 15 years ago the wings were much larger than now.

Loco1234
04-14-2008, 09:16 AM
Hooters wings are good as long as you get them Naked :D

It seems like their wings get smaller and smaller :confused: When they first opened here about around 15 years ago the wings were much larger than now.

are you still talking about the Chicken wings at hooters or the breasts...?
LOL

SID210SA
04-14-2008, 10:14 AM
I love mine with Lemon Pepper!!

QWK SVT
04-14-2008, 01:21 PM
There's a wing joint / bar around the corner from me with over 100 flavors of wings... From mild to wild, dry or wet... For wings that I make myself, I like to use a basic dry rub and smoke them w/ mesquite wood. Just before done, I put them over hig heat and toss in a very sicey jerk sauce... Crazy hot, but oh-so good :flamer:

Blackmobile
04-14-2008, 01:44 PM
I once frequented a restaurant that had some killer wings, and their sauce rating went from:
Mild - Medium - Hot - xtra Hot - Killer Krypton (with chunks of jalapeņos in the sauce)
I went with the Killer's because I was hungry, well I got 5 down and couldn't eat anymore. I was still hungry but my tongue was on fire.

But I'll never forget eating at Anchor Bar, a must when I'm in Buffalo.

larryo340
04-14-2008, 08:11 PM
are you still talking about the Chicken wings at hooters or the breasts...?
LOL
:o oops......my bad. I didn't realize you were talking about chicken, but any size is ok :D
http://lh4.ggpht.com/larryo340/SAQcgP2vN_I/AAAAAAAAATQ/6mEJKoW_8zY/Hooters%20metric.jpg?imgmax=51 2

hot-rauder
04-15-2008, 06:07 AM
i like hot wings, but i dont like smothering the wing in blue cheese or ranch.

if i had a choice though, and i do this quiet often, i buy a bag of the Tyson garlic wings and teryaki wings and i through them all together in a casserol dish;).... bake them at the recommended settings and enjoy, makes some excellent wings.

we always have them for band practices and sports on the tv:banana2:

larryo340
04-15-2008, 07:08 AM
i like hot wings, but i dont like smothering the wing in blue cheese or ranch.
^^^^^^^+1
what's the point of hot wings if you drown out the flavor and heat?

FreddieH
04-15-2008, 07:21 AM
i like hot wings, but i dont like smothering the wing in blue cheese or ranch.

if i had a choice though, and i do this quiet often, i buy a bag of the Tyson garlic wings and teryaki wings and i through them all together in a casserol dish;).... bake them at the recommended settings and enjoy, makes some excellent wings.

we always have them for band practices and sports on the tv:banana2:
I'll have to try that!

QWK SVT
04-15-2008, 01:27 PM
I once frequented a restaurant that had some killer wings, and their sauce rating went from:
Mild - Medium - Hot - xtra Hot - Killer Krypton (with chunks of jalapeņos in the sauce)
I went with the Killer's because I was hungry, well I got 5 down and couldn't eat anymore. I was still hungry but my tongue was on fire.

But I'll never forget eating at Anchor Bar, a must when I'm in Buffalo.

Toronto locals probably all know about Duffs... They make you sign a waiver, before allowing you to order the spiciest wings on the menu :eek:

Anchor Bay sounds familiar... I think that's the place one of my friends has been trying to get me to go to - 1.5 drive means they better be spectacular! Where in B-lo is it?

Blackmobile
04-15-2008, 01:36 PM
Toronto locals probably all know about Duffs... They make you sign a waiver, before allowing you to order the spiciest wings on the menu :eek:

Anchor Bay sounds familiar... I think that's the place one of my friends has been trying to get me to go to - 1.5 drive means they better be spectacular! Where in B-lo is it?

1047 Main Street
Buffalo, New York 14209

http://www.anchorbar.com/

It's worth the drive even if you just watch someone try to tackle this sauce. You can actually see the beads of sweat forming on their forehead, and that's just the start. I brought a small sampler of it home and it lasted about 2 months of just tasting it.

<TABLE cellSpacing=0 cellPadding=5 border=0><TBODY><TR><TD vAlign=center align=left colSpan=2>Suicidal Wing Sauce by the Bottle (12 oz)

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FreddieH
04-15-2008, 04:51 PM
There is a store in Rehobeth Delaware at the outlets called "Peppers" , you name it they got it. Hot Sauce , Hot Jelly, BBQ Sauce , and my Favorite Coffee Called "Wake the F#&k Up" , and they ship Worldwide. Here is a link.
http://www.peppers.com/

Bluerauder
04-15-2008, 04:57 PM
Slow cooked over low coals with multiple dustings of "Old Bay Seasoning"!!!
I thought that it was illegal to transport "Old Bay" north of the Mason-Dixon line. ;)

Motorhead350
04-15-2008, 06:08 PM
Hot as they can make em. Honey BBQ is also a goodie!

bigbillybbs
04-15-2008, 06:23 PM
CRAZY - DEADLY - HOT !!!!!:flamer:

Krytin
04-16-2008, 04:11 AM
I thought that it was illegal to transport "Old Bay" north of the Mason-Dixon line. ;)
Hey, we got Blue Claw Crabs in the water off Long Island (H**l we got crabs ON Long Island, but that's a different story!)
I've been cooking them that way for over 20 years now!
The Old Bay was hard to come by up here in those days, having relatives in Charlestown was a big help!!!
You can find it in the seafood dept. of most chain supermarkets up here now.

cyclopsram
04-16-2008, 04:33 AM
I am a left breast chicken winger...wings is all bone and fat...gimme the white meat...