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View Full Version : whats on your hamburger?



Black_Noise
04-24-2008, 11:33 AM
For me is usually cheese and BBQ sause, on occasion, i do the normal, ketchup, mustard.

Thats about all that should ever go on a hamburger.

(ive never done a poll before, and im trying it out)

Bradley G
04-24-2008, 11:34 AM
don't forget the pickles and onions.

Raudermaster
04-24-2008, 11:43 AM
BBQ with onions and cheese= Rodeo Burger = THE BEST. Other than that, just cheese with ketchup.

Black_Noise
04-24-2008, 11:44 AM
for $1 the rodeo burger at burger king isnt to bad

SID210SA
04-24-2008, 11:49 AM
I have cheese, mustard, pickle, lettuce, and tomato, and bacon when I can....

Pat
04-24-2008, 12:43 PM
Sauteed onions instead of fresh. Purple onions OK, sweet Valdalia onions are really good too.

Must have super size buns with lots of meat patty, not so thick just wide.

I also like mayo. Yellow cheese, not white.

So, mine would be from top to bottom: Top half of bun, mayo, tomatoe, lettuce, meat patty, bacon (optional), onion, pickle slice or relish, mustard, bottom half of bun.

Hear door slamming as Pat jumps into his marauder on the way to Ruby Tuesdays.

cyclopsram
04-24-2008, 12:47 PM
ketchup and pepper. Not Heinz...too close to John Kerry!

GrazniM
04-24-2008, 01:03 PM
Sauteed onions bacon pickles or relish horseradish mustard ketchup cheddar cheese huge frikin' burger and bun medium-medium rare, please.

sometimes jalapenos or vietnamese chili sauce, pepperocini. fresh onions OK, sauteed schrooms OK, swiss OK. Basically, it's gotta be loaded.:P

Bluerauder
04-24-2008, 01:23 PM
What, no LTMO? ;)

GrazniM
04-24-2008, 01:36 PM
What, no LTMO? ;)


LOL

Mayo with Ketchup Mustard and Horseradish, Yum!

Lettuce blocks bun absorption / beef traction - making everything squish out the sides when you squeeze.

Tomatoes can cause similar problems, but are a good backfill when some of the lubricants are missing.

Ain't a burger without onions.

This is important stuff; let me know if you want me to review the cooking/prep procedures.:D

ParkRanger
04-24-2008, 02:13 PM
The important thing on a cheeseburger is a fresh slice of onion!
Type of bun is to your taste but has to be fresh.
1000 island dressing, a little lettuce and mustard and just a dab of ketchup.
The most important thing is grilling it properly - somewhere between medium rare and medium.
Nothing with it! No fries, chips etc. - takes away from the boogie.
After, two of your favorite cookies.
Ta-da

PR :burnout:

J D
04-24-2008, 03:05 PM
Don't stone me but one of the best burgers was a spiced patty with just lettuce and melted bleu cheese.

Another good combo was sauteed mushrooms and onions with sharp Cheddar.

Blk Mamba
04-24-2008, 03:23 PM
Horseradish, Sharp Cheddar, Mustard, Seasalt, Fresh ground pepper, Lettuce, Small pat of Butter, Slice of Tomato, Grilled Onion, on a Kaiser roll, Pickle on the side, and a glass of V-8.

MM2004
04-24-2008, 03:42 PM
Cheese.

Mike.

MM03MOK
04-24-2008, 04:08 PM
any combination of bacon, mushroom, cheese (blue, cheddar, swiss, monterrey jack, havarti or other) and Heinz Chili Sauce. No lettuce, tomato or mayo. Dill pickles on the side are good.

knine
04-24-2008, 04:44 PM
funny poll

CROWNMARAUDER
04-24-2008, 04:59 PM
BBQ sauce, mayo, pickles & any kind of onion.

chico4554
04-24-2008, 05:03 PM
hot sauce and ranch dressing

Bluerauder
04-24-2008, 05:07 PM
:laugh: :laugh:

..... beef traction - making everything squish out the sides when you squeeze. :D

Beef traction. :rofl: I always wondered what that phenomenon was .... now I have a new term to use. I wonder if a different tread design would improve traction.

:lol:

shawn.criswell
04-24-2008, 06:23 PM
pace picante sauce

Aren Jay
04-24-2008, 07:01 PM
My Hamburgers are made out of Ham or Lamb or Chicken or lately, Veggi stuff.

It depends what it is made out of to what goes on it.

Before I was allergic to cheese I would have cheese, but it isn't worth it anymore. Except sometimes I have swiss cheese. Swiss Cheese is lactose free.

Ham I have pretty much plain, Same with lamb, although some BBq sauce doesn't go amiss with lamb.

Chicken I have Habenero sauce with it, makes it taste good.

Veggi I have lettuce, and swiss.

I don't eat beef.

Too scary.

hdwrenchtx
04-24-2008, 08:25 PM
bacon, lettuce, cheese, onions, jalepenos

:beer:

justbob
04-24-2008, 09:25 PM
cheddar pickles tomatoes lettuce.
no runny stuff!!!!!!!!!!!

Cougar_Marauder
04-24-2008, 09:27 PM
Behold, the Heartattack Burger, 1/4-1/2lb beef topped off with 1 fried egg, bacan, fried ham or bologna, cheese, and ranch dressing (or BBQ, or both) on a lightly toasted bun. You HAVE to try it

Black_Noise
04-24-2008, 11:47 PM
thats awsome that someone actually took the time to post pics of thier burger

Haggis
04-25-2008, 03:50 AM
CheeBurger, pepsi. No coke!

hot-rauder
04-25-2008, 05:40 AM
NO ONIONS

sometimes mayo and pepper,
sometimes bacon, mustard, cheese
** side of pickles is always refreshing **

more often than not though, i do just the burger a slice of any cheese and the bun. nothing more. nothing needed.

i'm not a huge fan of condiments, i eat almost all my food plain, and will NOT touch ketchup, onions, relish.

FreddieH
04-25-2008, 06:28 AM
Bacon, BBQ sauce, fried onions, swiss or american cheese and mild horseradish sauce.

QWK SVT
04-25-2008, 01:10 PM
Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun ;)

Kidding... I haven't had a Big Mac in years.

Assuming I'm making the burger, I have ketchup, mustard, mayo, sauteed onions and dill relish. Moterey Jack cheese, with hickory smoked bacon. Sesame seed bun. Meat patty is ~1/3lb, with ground beef, egg, and a few spices.

DOOM
04-25-2008, 01:52 PM
BACON BACON BACON oh and BACON

Blk Mamba
04-25-2008, 04:28 PM
Behold, the Heartattack Burger, 1/4-1/2lb beef topped off with 1 fried egg, bacan, fried ham or bologna, cheese, and ranch dressing (or BBQ, or both) on a lightly toasted bun. You HAVE to try it

Oohh, my heart, I had chest pains looking at it. Nice sammich.

Blk Mamba
04-25-2008, 04:31 PM
For me is usually cheese and BBQ sause, on occasion, i do the normal, ketchup, mustard.

Thats about all that should ever go on a hamburger.

(ive never done a poll before, and im trying it out)

Good poll, lots of imagination, I commend you on your ability, keep 'em commin.

justbob
04-27-2008, 06:22 PM
Oh bacon too, the candy of meat!!!!!!!!!!!!

sailsmen
04-27-2008, 08:57 PM
Mixing Bread and Cheese with Meat (other than a pizza) is sacrilege.

Keep it Kosher.

Black_Noise
04-27-2008, 09:32 PM
im not kosher.... bring on the beef! (and cheese and bread)