View Full Version : Bourbon on tap??
MERCMAN
03-14-2011, 07:55 AM
http://articles.sfgate.com/2010-11-28/food/24948470_1_vermouth-liquor-keg
Dragcity
03-14-2011, 11:29 AM
Alcohol cannot hold gas in suspension. Just a dispensing agent...... Would suck to bump the tap and leave it open. 5 gallons of bourbon down the drain would be sad indeed.....
SC Cheesehead
03-14-2011, 11:53 AM
"Now, in addition to Miller and Merlot, you can have Maker's Mark on tap...
King estimates that it takes just a week and a half to finish off a keg, which holds about 420 shots."
The guy needs to come to KY, we can get that down to a matter of hours... :D
Haggis
03-15-2011, 05:49 AM
"Now, in addition to Miller and Merlot, you can have Maker's Mark on tap...
King estimates that it takes just a week and a half to finish off a keg, which holds about 420 shots."
The guy needs to come to KY, we can get that down to a matter of hours... :D
Race ya!!!!!
Now all we need is 'Black Death' on tap.
Race ya!!!!!
Now all we need is 'Black Death' on tap.
I think that stuff could eat thru metal, I'm pretty sure that's how my fillings dissapeared, doing shots in Louisville. Aaaaaack.
SC Cheesehead
03-15-2011, 07:07 AM
Race ya!!!!!
Now all we need is 'Black Death' on tap.
http://www.google.com/url?source=imgres&ct=img&q=http://www.diggerhistory.info/images/weapons-recent/flamethrower-boat.jpg&sa=X&ei=snF_TejFPIHEgAfl8dSXCA&ved=0CAQQ8wc4BA&usg=AFQjCNGnc0-FMC1OghYFUkAhvtbH4B7I9Q
I think that stuff could eat thru metal, I'm pretty sure that's how my fillings dissapeared, doing shots in Louisville. Aaaaaack.
Fo' sho'.... http://www.bloodydecks.com/forums/images/smilies/puke.gif
Hadamustang1
03-15-2011, 07:17 AM
Check this out..
http://www.woodinvillewhiskeyco.com/products/age-your-own-whiskey-kit/
:eek: That is the second coolest thing I've ever seen.....
http://www.google.com/url?source=imgres&ct=img&q=http://www.diggerhistory.info/images/weapons-recent/flamethrower-boat.jpg&sa=X&ei=snF_TejFPIHEgAfl8dSXCA&ved=0CAQQ8wc4BA&usg=AFQjCNGnc0-FMC1OghYFUkAhvtbH4B7I9Q
Fo' sho'.... http://www.bloodydecks.com/forums/images/smilies/puke.gif
Hadamustang1
03-15-2011, 07:39 AM
The hardest thing is to not taste it every day.... you have to leave it for 6 to 8 weeks.. and you can reuse the keg.. I have two of them now.. If you want one let me know.. i will get and ship it to you.. I don't think they ship them.. cause its booze..
Haggis
03-15-2011, 08:30 AM
http://www.google.com/url?source=imgres&ct=img&q=http://www.diggerhistory.info/images/weapons-recent/flamethrower-boat.jpg&sa=X&ei=snF_TejFPIHEgAfl8dSXCA&ved=0CAQQ8wc4BA&usg=AFQjCNGnc0-FMC1OghYFUkAhvtbH4B7I9Q
Fo' sho'.... http://www.bloodydecks.com/forums/images/smilies/puke.gif
I need that for my daily commute.
Matt In Detroit
03-15-2011, 10:22 AM
My buddy and i have mixed Captain and Cokes in a 5 gallon soda keg (i make homebrew).. Great for parties or hunting season. Pretty cool just hitting the tapper for a nice pre mixed Rum and coke.
I cant imagine what 5 gallons of Bourbon would cost. Well i could figure it out.
RF Overlord
03-15-2011, 11:38 AM
"Now, in addition to Miller and Merlot, you can have Maker's Mark on tap...
King estimates that it takes just a week and a half to finish off a keg, which holds about 420 shots."
The guy needs to come to KY, we can get that down to a matter of hours... :DBack in my drinkin' days, I could have done that by myself.
Mr. Man
03-15-2011, 12:05 PM
Getting your hard liquor from a keg just seems crude to me. I'll stick with the old way.
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