Fried green tomatos

[Hack Goby]

I had never made them before but I love them now.I used flower,Corn meal and a little salt and pepper in a egg wash.I was wondering if anyone has a diferent way to make them and what did you use? http://www.mercurymarauder.net/gallery/data/500/medium/fall_2011_022.JPG

[RoyLPita]

For a moment there, I thought (at first) that you got stuck into watching the "chick flick". :D

Your pic makes it appetizing. :up:

[CBT]

I had never made them before but I love them now.I used flower,Corn meal and a little salt and pepper in a egg wash.I was wondering if anyone has a diferent way to make them and what did you use? http://www.mercurymarauder.net/gallery/data/500/medium/fall_2011_022.JPG

Going to make me give out my secret recipe?!? Okay, just for you: Belgian Waffle mix. Thick, obviously, and if you want cornmeal like texture you can smoosh up graham crackers.

[Pops]

I think he found a place to steal the tomatos from!:beatnik:

[Hack Goby]

John,Has Linda ever made them for you? There pretty tasty.

[Vortex]

I had never made them before but I love them now.I used flower,Corn meal and a little salt and pepper in a egg wash.I was wondering if anyone has a diferent way to make them and what did you use? http://www.mercurymarauder.net/gallery/data/500/medium/fall_2011_022.JPG

Ive never had em but that looks pretty darn good.

[fastblackmerc]

That's a staple down here in the south!

[Paul T. Casey]

I never cared for them myself, Georgann however will rape my whole garden for these. Have a hard time making salads if she get a hankering for some Fried Green Tomatoes.

[Pops]

John,Has Linda ever made them for you? There pretty tasty.

I have had them and they are good Paul. :beer:

[Hack Goby]

That's a staple down here in the south!
I hoping for some of you southern boys to chime in on how they make theres.

[CBT]

I hoping for some of you southern boys to chime in on how they make theres.

What am I, chopped liver?

[Hack Goby]

What am I, chopped liver?

Not at all.I will try yours next but I would like other versions as well.Lots on the net but a Marauder influence would is a nice touch.:D

[CBT]

Not at all.I will try yours next but I would like other versions as well.Lots on the net but a Marauder influence would is a nice touch.:D
Hmmm....blue ones?! :beer:

[PonyUP]

Never had them, but they sure look good

[bigmerc'03]

there awsome i get them from a resturant here in georgia called
http://www.folkskitchen.com/menu_starters.htm

[Shaijack]

Corn meal, egg, milk, cajun seasoning, pepper (fresh cracked)fry until golden brown, serve with ranch dressing or honey mustard dressing. If you use the cajun seasoning do not add salt. New Orleans favorite.

[Chayton]

never had them before, but this sounds soooo goood!

[1stMerc]

Been eating them since i was old enough for solid foods. Saturday morning breakfast fare. Mom's from Old Miss, pappas' from Tennesse.

Don't need no fancy coatings. Just diip in flour fry up in hot grease (lard when i was a youngin) sprinkle on a little salt and pepper when done cooking.

Pour some syrup, sorghum or molasses on the plate and sop it up with fresh homemade biscuit. Don't forget the glass of ice cold milk.

[boatmangc]

Your recipe is close, just mix your egg about 50/50 with some Louisiana Red Sauce. I prefer Franks but most of the authentic La. hot sauces are good.
Serve with more hot sauce.
For an other treat, fry your fish using hot sauce and mustard instead of egg.
I am a Texas Coona$$, Port Arthur baby!!
Then I moved to Luling La. to polish up on my cajun palette.

[Timw286]

A nice full bodied brew in the batter to give it that "beer battered" taste, tends to thin the mix out so compensate accordingly to your liking